Night 1 - Main Dining Room Menu
Holland America Line
The Night 1 main dining room menu on Holland America Line features a wide range of international flavors and regional favorites. Guests can begin with starters such as Crab and Shrimp Crostini before moving on to the Seared Redfish with Fennel and Apple, served alongside pea and farro risotto. For dessert, the Pineapple Crisp paired with French vanilla ice cream delivers a sweet finish. Signature selections created by Iron Chef Morimoto add an upscale touch to the Holland America Line dining experience.
Night 2 - Main Dining Room Menu
Holland America Line
The Night 2 menu on Holland America Line highlights a mix of refined dishes and comforting classics. Guests can enjoy the Escargot Bourguignon starter with herb garlic butter and French bread. For a main course, the Rotelle with Oxtail offers a hearty option with a red wine reduction. Dessert choices include the decadent Flourless Chocolate Cake topped with whipped cream. The menu continues to cater to diverse preferences with cocktails, wines, and after-dinner drinks.
Night 3 - Main Dining Room Dinner Menu
Holland America Line
The Night 3 menu on Holland America Line features a blend of flavorful options. Guests can start with the Beet Root Cured Salmon Gravlax, served with honey, dill, and mustard on pumpernickel. For the main course, the Cod with Endive and Caramelized Orange offers a unique combination of flavors, paired with asparagus and snow potatoes. Dessert highlights include the Princess Cake, featuring vanilla cream and marzipan, for a sweet finish to the meal.
Night 4 - Main Dining Room Dinner Menu
Holland America Line
The Night 4 menu on Holland America Line offers a variety of options with a focus on both classic and regional flavors. Starters include the Beet and Red Cabbage Borscht with dill and sour cream. For the main course, the Pommery Mustard Roasted Lamb Loin is paired with dried fruit, savoyarde potatoes, and spinach. Dessert highlights include the Stroopwafel Cheesecake, featuring caramel for a sweet finish. The drink menu complements the meal with creative cocktails.
Night 5 - Main Dining Room Dinner Menu
Holland America Line
The Night 5 dinner menu aboard Holland America Line offers seafood focused appetizers, fresh fish entrées, and tropical desserts. Guests can begin with the Crab and Shrimp Crostini served with chili crème fraîche. The Fresh Seared Rainbow Trout with Fennel and Apple comes with pea and farro risotto for the main course. Coconut Cream Pie topped with whipped cream and mango sauce provides a sweet ending inspired by tropical flavors.
Night 6 - Main Dining Room Dinner Menu
Holland America Line
Holland America Line’s Night 6 menu presents a mix of smoked seafood, hearty beef dishes, and classic cruise desserts. The Trio of Salmon combines hot smoked, oak wood smoked, and dill marinated salmon with honey mustard sauce. For the entrée, the Tri Tip Beef with Creamed Leeks and Bacon is paired with thyme roasted potatoes and frizzled parsnip. Guests can finish dinner with a traditional Baked Alaska topped with warm brandy Bing cherry sauce.
Night 7 - Main Dining Room Dinner Menu
Holland America Line
The Night 7 menu on Holland America Line centers around steakhouse favorites and rich dessert offerings. Appetizers include the Pineapple Jumbo Shrimp Cocktail served with sweet Thai chili aioli. The featured entrée is the Filet Mignon with Green Peppercorn Sauce accompanied by potato prawn rosti and asparagus. Dessert features Double Chocolate Cheesecake finished with white chocolate sauce for a rich conclusion to the evening meal.
Night 8 - Main Dining Room Dinner Menu
Holland America Line
Guests dining in the Holland America Line main dining room on Night 8 will find a menu centered on seafood and Scandinavian inspired flavors. The Beet Root Cured Salmon Gravlax is paired with honey, dill, mustard, and pumpernickel bread. For the entrée course, the Cod with Endive and Caramelized Orange is served with asparagus and snow potatoes. Dessert highlights include the Princess Cake layered with vanilla cream and marzipan.
Night 9 - Main Dining Room Dinner Menu
Holland America Line
Night 9 aboard Holland America Line features refined seafood dishes and classic desserts in the main dining room. Guests can start with Fresh White Asparagus Gratin with Ham topped with chive hollandaise sauce. The Pan Seared Salmon with Vegetable Confit is served with celeriac and potato purée, artichoke, and basil. To end the meal, guests can enjoy a slice of Carrot Cake finished with cream cheese frosting.
Night 10 - Main Dining Room Dinner Menu
Holland America Line
The Night 10 dinner menu on Holland America Line blends traditional cruise dining favorites with modern presentations. Seafood and Artichoke en Bouchée is served with shellfish and lemon hollandaise sauce as a starter. The Filet of Beef Wellington with Madeira sauce, celeriac mash, and green peas serves as the featured entrée. For dessert, the Mixed Berries Trifle combines vanilla sponge, crème pâtissière, and whipped cream layers.
Night 11 - Main Dining Room Dinner Menu
Holland America Line
The Night 11 Holland America Line menu includes a broad mix of seafood, steakhouse dishes, and classic European desserts. Starters feature Seafood and Artichoke en Bouchée along with the Radicchio and Caramelized Pear Salad. Entrée selections include Atlantic Monkfish with Olives, Onions, and Peppers or the Filet of Beef Wellington. Guests can finish the evening with Peach Crisp and French vanilla ice cream or the Paris Brest with almond diplomat cream and amarena cherry.
Night 12 - Main Dining Room Dinner Menu
Holland America Line
The Night 12 menu in the Holland America Line main dining room focuses on seafood dishes and bold flavors. Guests may start with the Salmon and Spinach Cake paired with curried celery remoulade. Main courses include options such as Chili Prawns with Garlic Butter are served over black rice with spinach. Dessert options include the Manchester Tart made with banana custard, raspberry, and coconut.
Night 13 - Main Dining Room Dinner Menu
Holland America Line
Night 13 on Holland America Line showcases a combination of seafood appetizers, veal entrées, and traditional desserts. The Beet Root Cured Salmon Gravlax is presented with honey, dill, mustard, and pumpernickel bread. The Parmesan Coated Veal Loin is served with artichoke mushroom ragout, mascarpone polenta, and French green beans. Guests can end dinner with Peach Crisp paired with French vanilla ice cream.
Night 14 - Gala Night - Main Dining Room Dinner Menu
Holland America Line
The Gala Night menu on Holland America Line features upscale dishes typically served during the ship’s formal evening. Appetizer options include Grilled Asparagus and Artichoke with hazelnut yogurt or the Jumbo Shrimp Cocktail with horseradish cocktail sauce. The featured entrée is Beef Tenderloin Oscar topped with crab meat, asparagus, and Béarnaise sauce. Dessert offerings include Warm Chocolate Lava Cake served with orange cream.
Breakfast - Main Dining Room Menu
Holland America Line
The Holland America Line breakfast menu includes a wide selection of classic breakfast dishes, international specialties, pastries, and made to order items. Guests can choose from fresh baked croissants and muffins, customizable omelets, and Eggs Benedict prepared three different ways. International breakfast choices include the Full English Breakfast, Asian Congee, and European Cold Plate. Traditional favorites like pancakes and French toast are also available, along with premium options such as Lobster Benedict.
Brunch - Main Dining Room Menu
Holland America Line
The Nordic Brunch menu on Holland America Line focuses on Scandinavian inspired breakfast and brunch specialties. Guests can start with the Fig and Banana Vanilla Greek Yogurt Parfait or the Scandinavian Breakfast Platter featuring smoked ham, gouda, and cucumber. Main dishes include the Alesund Steak and Egg Skillet or the Fresh Fisherman’s Norwegian Cod Sandwich. The Wild Berry Crisp with vanilla cream and crumble topping provides a sweet finish to brunch.
Lunch 1 - Main Dining Room Menu
Holland America Line
The first Lunch at Sea menu on Holland America Line includes lighter starters, burgers, seafood dishes, and classic desserts. Guests can begin with Watermelon Caprese or Spinach and Artichoke Dip before choosing entrées such as the Avocado Bacon Burger served with fries and coleslaw. Seafood lovers can opt for the Grilled Cobia with Ancho Chili Sauce accompanied by rice pilaf and green beans. Dessert selections include Apple Pie with vanilla ice cream or a Fudge Sundae topped with whipped cream and toasted almonds.
Lunch 2 - Main Dining Room Menu
Holland America Line
The second Lunch at Sea menu aboard Holland America Line offers deli style sandwiches, seafood entrées, and sweet desserts. Starters include Creole Style Shrimp Cocktail and Corn Cheddar Chowder. Main dishes range from the Grilled Reuben on Rye with potato chips to the Hazelnut Crusted Salmon served with basmati rice and asparagus. Dessert highlights include a Pistachio Éclair with white chocolate filling or a Raspberry Sundae topped with whipped cream and almond cookie.
Lunch 3 - Main Dining Room Menu
Holland America Line
The third Lunch at Sea menu on Holland America Line combines comfort food favorites with seafood and vegetarian dishes. Guests can start with Almond Chicken Tenders and honey Dijon mustard or the Double Baked Potato Soup with cheddar and bacon. Entrée options include Butternut Squash Ravioli in chunky tomato sauce or Hazelnut Crusted Salmon served with basmati rice. Dessert offerings feature a Mango Tart with pastry cream or a Raspberry Sundae finished with whipped cream and almond cookie.
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