Tamarind: Specialty Dining Menus, Information, and Restaurant Guide
Tamarind is a Pan Asian specialty dining restaurant on Holland America Line, known for combining Asian cuisine at sea with ocean view dining in an upscale setting. This Holland America Tamarind restaurant guide covers menu highlights, pricing, ships, reservations, and what guests can expect from one of the line’s most popular specialty dining venues.
About Tamarind
Tamarind © Holland America Line
Tamarind is the cruise line’s signature Pan Asian specialty restaurant, blending flavors inspired by Southeast Asia, China, and Japan. The venue is typically located on upper decks of Pinnacle Class ships such as Koningsdam and Nieuw Statendam, offering large windows and sea views. The atmosphere is designed as a calm and modern dining space that also connects to the adjacent cocktail bar, Silk Den, making it a key part of Holland America Line specialty dining experiences.
Which Ships Have Tamarind?
Tamarind is available on several Holland America Line ships, most commonly on Pinnacle Class and Signature Class vessels. Guests can dine at Tamarind on Eurodam, Nieuw Amsterdam, Koningsdam, Nieuw Statendam, and Rotterdam. Select sailings on Noordam, Volendam, and Westerdam may also feature a Taste of Tamarind or adapted menu depending on itinerary, typically appearing on Asia or World Cruise voyages.
Dining Format and Pricing
Tamarind is a specialty dining restaurant with a fixed cover charge, typically $35 per person for dinner, with pricing subject to change. Guests enrolled in the Have It All package on Holland America Line often receive one included specialty dining night that can be used at Tamarind. Children 12 and under are generally offered half price dining or may dine free when ordering from the kids menu. Reservations are strongly recommended due to high demand.
Tamarind Menu Highlights
Tamarind features Pan Asian cuisine with sushi, small plates, and signature entrees. Guests often choose dishes like satay sampler, shrimp tempura, Thai beef salad, wok seared lobster, panang red curry chicken, and wasabi soy crusted beef tenderloin, followed by desserts such as yuzu cheesecake or mango posset. The Tamarind menu is designed for variety with a focus on fresh seafood, spice driven dishes, and shareable starters.
View the Tamarind Bar Bites Menu
Drinks, Cocktails, and Wine Offerings
The Tamarind cocktail menu features Asian inspired drinks served alongside a curated wine list and sake selections. Guests can order signature cocktails from the Silk Den bar area, with options designed to pair with sushi, seafood, and curry dishes. The beverage program at Tamarind emphasizes wine by the glass, premium spirits, and light cocktails that complement Pan Asian flavors without overpowering the food.
Reservations and Availability
Reservations for Tamarind can be made through the Holland America Line online planner prior to sailing or once onboard. Because Tamarind is one of the most popular specialty dining options, early booking is recommended, especially on Pinnacle Class ships. Dress code is typically smart casual, and availability can vary depending on itinerary and ship occupancy.
Tamarind Final Thoughts
Tamarind © Holland America Line
Tamarind remains one of the standout specialty dining experiences in the Holland America Line fleet, combining Pan Asian cuisine, sushi, and signature entrees with ocean view dining. For guests looking for a premium alternative to main dining rooms, Tamarind delivers consistent quality, strong menu variety, and one of the most recognizable specialty restaurant experiences at sea.
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